Ricla cherries are nationally known
for their big size and unique flavor.
Our star product, paraguayos, is juicy, meaty and aromatic. We produce this variety since the 70s.
We are a family business, and the entire production that we sell, grows in our fields.
Our fields are located in Aragón, Spain, a region blessed with an ideal climate for fruit cultivation. Here, the sun, water, and soil come together to create juicy and flavorful fruits. Each tree bears witness to our commitment to the land and agricultural tradition.
We have the Integrated Agriculture certificate and Global Gap quality protocol.
We have controlled storage rooms, sorting and packaging areas, and a highly trained team to handle production efficiently.
We work with our own production, allowing us to control quality from the very beginning.
Now, in the third family generation, we continue
to cultivate with the same spirit and dedication.
Over the decades, we have faced climatic challenges, celebrated abundant harvests, and shared unforgettable moments with our family and community.
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